Ingredients:
Raw rice - 3 cups
Curd - 2 cups
Beaten rice(Aval/Poha) - 1 cup
Carrots (optional)- 2 nos
Cashewnuts(fried)(optional) - 1/2 cup
Methi seeds - 1 tsp
Salt as per taste.
Method:
1. Soak poha or aval, methi seeds in curd.
2. Soak raw rice in water for 5 hours.
3. Grind poha followed by raw rice into a fine paste.
4. Mix them together and add salt to it.
5. Keep it aside for 5 hours.
6. Mix together grated carrots and fried cashews and salt.
7. Heat 1 tbsp of oil in a pan.
8. Pour 2 big spoons of the dosa batter. Do not spread as for normal dosas.
9. Put the carrot mix on it and close with a plate for 1 min.
10. Flip the side and cook for another 1 min.
11. Serve with tomato chutney.
1 comment:
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Aluguel de Computadores, I hope you enjoy. The address is http://aluguel-de-computadores.blogspot.com. A hug.
Post a Comment