Vegetable Bonda

Ingrediants:

potato
beans
carrot
capsicum
peas
onions
besan flour 1/4 cup
bread slices 1/2 pound
milk 1/2 cup
salt
chilli powder

Method:

1. Cut all the vegetables into small pieces boil all the vegetables.
2. Fry onions in a karai n add all the vegetables add salt,chilli powder fry for sometime n keep aside
3. In another dish seive besan flour add water,salt, chilli powder 4 taste now heat oil in kadai
4. Cut the corners of the bread slices dip the bread slices in milk n takeout n sqeeze the milk by gently presing in between your palms
5. Now put small amount of vegetable curry in the middle of bread n close the bread by making it like a ball.
6. Now dip the vegetable ball in the batter n fry in oil serve hot

You can make this dish with just aloo also