Pongali

Ingredients:

Cooked rice - 1cup
Milk - 3cups
Sugar - 11/2 cup
Cardamom-3

Method:

1. First cook the rice.
2. Later add milk tothat and bring itto boil on lowflame.
3. Add cardamom powder and Jaggery and mixwell.Still keep stirring until its done.Thats it.