Chinese Fried Rice

Ingredients:

2 cup of Basmati Rice
2 Carrots
1/4lb Beans
6-8 Green chillies
2 bunches of Spring Onions (with Leaves)
Salt to taste
2 tsp Pepper
1/2 tsp china salt (Ajanamoto)
1 tblsp soya sauce
2 tblsp of Oil

Method:

1. Cook basmati rice separately with little salt.
2. Cut carrots, beans, spring onions and green chillies into very tiny pieces and boil them separately with little salt.
3. Take 2 tblsp of oil in the sauce pan and heat it.
4. When it is quite hot, put boiled vegetables into it and fry them for 6-7 minutes.
5. Add little china salt, soya sauce to veggies and cook for 1 minute.
6. Add basmati rice and mix well and fry for 2-3 minutes.
7. Add 1 tsp of pepper powder at the end.

Toppings: (optional)

1. Egg scrambled with little salt and chilli powder.
2. Chicken small pieces fried with little salt, chilli and masala.
3. Mince meat small pieces fried with little salt, chilli and masala.