Thursday, June 28, 2007

Plain Pan Cake

Ingredients:

2 cups all purpose flour
6 tsp. baking powder
1/4 cup sugar1 tsp.
salt
2 eggs
2 cups milk
1/3 cup Wesson oil or Equal

Method:

1. Mix flour, baking powder, sugar and salt.
2. Beat eggs, stir in milk and Wesson oil.
3. Add dry ingredients, beat to a smooth batter.
4. Drop by teaspoonfuls or (pour from pitcher) onto hot ungreased griddle.
5. Bake until underside is golden brown and bubbles appear over surface; turn and bake other side.

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