Mixed vegetable Pickle

Ingrediants:

1/4kg of carrots
1/4kg of tomatoes
1/4 kg Mangos (raw)
1/4 kg limes.
1/4kg green chillies
1/4kg cauliflower
10 amlas
1 small size Radish

Masala for pickle:

150 gms Mustard powder
100 gms Red chilly powder
1 Cup Mustered Powder
1 Cup Fenugreek powder
1 tsp turmeric powder
1Cup Tamarind Extract
100 gms vinegar
1/2 kg oilsalt to taste

Method:

1. Clean all the vegetables and let them dry.
2. Then Cut all the vegetables fine and keep it aside.
3. Cut radish into long pieces (Donot cook them) Soak radish in 2 tsp salt and 1/4th tsp turmeric powder.
4. Cut the remaining vegetables and fry them in the oil.
5. When the vegetables are half cooked add in the tamarind extract.
6. Add in the masalas cook for about 5 mins.
7. Then add radish.
8. Put it in a jar,leave it for 2 days. It can be eaten from the 3rd day.