Ladyfingers Chutney (Kaaram)

Ingredients:

Ladyfingers-8-10
Greenchillies-5
Red chillies-4
Onion-1
Curryleaves-1twig
salt
Tamarind-small ball size

Tempering:

Mustards-1/2 tsp
Oil-1 1/2tsp
Asafoetida-pinch
Blackgram-2tsp
Red broken chillies-2

Method:

1. Remove the ladyfingers head&tail,Cut into half,heat oil and fry under the lid until they soften.cool it.
2. Cut the onion into big chunks.
3. Make red&greenchillies into halves.
4. Grind tamarind,redchilli(no frying),greenchillies(no frying)Salt,onion,curryleaves coarsely.
5. Add onion lastly(it should not be pasted)Finally add the fried(cooked) ladyfingers and just turn around(we could see the lady finger pieces.
6. Make tempering with given ingredients and add immediately to the above paste.serve!