Gongura Pachadi (Instant)

Ingredients:

Gongura - small cup
Dry red chillies - 6
Coriander seeds - 3 or 4 tsp
Oil - 3tsp
Mentulu - 1tsp

Method:

1. Take some gongura which u got(already fried)keep that aside first.
2. Now take a pan and pour some oil and warm it.
3. After add mustard seeds, coriander seeds(dhaniyalu) and Dryred chillies hing and mentulu( fenugreek).
4. When it splutter switch off the stove.
5. Now add gongura to that and grind all of them into a fine paste.
6. Its very taste in hot rice with ghee.( you can cut the onion into small pieces and mix in this).