Aloo Gobi

Ingredients:

1 lb of cauliflower florets
4 big potatoes unpeeled and cubed
1 small onion
1 teaspoon(s) cumin seeds
2 tablespoon(s) ginger finely chopped
1 teaspoon(s) turmeric powder
2 teaspoon(s) red chilli powder
1 teaspoon Garam Masala
2 tablespoons butter / ghee (clarified butter) / oil
2 tablespoon(s) finely chopped fresh coriander
salt to taste

Method:

1. Heat the butter / ghee / oil in a heavy-bottomed pan on medium heat and crackle the cumin seeds. (make sure they crackle to release the fragrant flavor)
2. Add the onion and saute for about a minute.
3. Add the potato cubes and cauliflower. Mix well.
4. Add the rest of the spices and salt to taste.
5. Mix well and simmer on low heat. Let the vegetables and spices cook in its own juices. (About 15 minutes)
6. Mix in the chopped fresh coriander leaves.

Note: Use Ghee for best results. (You can find them at Whole Foods or Indian Specialty store)