Beerakaya (Ridgegourd) Bajji

Ingredients:

Ridgegourd
Red chilli pwd
Salt
Bengalgram dal
Water
Vamu pwd
Oil

Method:

1. Wash Ridgegourd and peel with a vegetable peeler to remove most of the outer skin and rough ridges.Cut into roundshapes and add red chilli pwd ,a pinch of salt to it.
2. Mix bengalgram dal with a sufficient water,salt,redchilli,a pinch of vamu pwd and mix well to make a perfect bajji batter.
3. Heat oil in deep fry pan/kadai dip the ridgegourd rounds into the batter and slowly leave it into the hot oil.
4. Fry the baggis to golden brown color and Strain it on a tissuepaper to take out of excess oil.Serve hot.