Chicken Manchurian

Ingredients:

Chicken thighs 4 no.(skinned and cut into cubes of size 1/2" each.)
8 pods Garlic chopped fine.
1 small Onion chopped fine
1 tsp Soya sauce or as required
1 tsp Tomato ketchup or as required
1/4 tsp Chilli Pwd (optional)
8 no. Green Chillies chopped fine
4 tsp Refined Oil
1/4 cup all purpose flour/Maida
2 tbsp Cornflour
Salt to taste

Method:

1. Rub salt and marinate chicken for an hour.
2. Make a batter of maida and cornflour and soak the chicken pieces into it.
3. Deep fry the chicken pieces and keep aside.
4. Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
5. Now add chilli pwd, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce.
6. Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce.
7. Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.