For 15 medium-sized laddus
Ingredients:
3 cups of whole urad dal
1½ to 1 3/4 cups of sugar
1 cup of melted ghee at room temperature
Method:
1. Roast the urad dal to golden color slowly and on low heat, continuously stirring in a big iron skillet.
2. Grind urad dal and sugar to superfine sand like powder.
3. Adding melted ghee to the urad dal-sugar powder
4. Urad dal-sugar powder and ghee mixture being made into laddus.
No comments:
Post a Comment