Saturday, July 7, 2007

Glossary


















































Telugu
English
Hindi
Allamu
Ginger
Adrak
Anamulu
Lima Beans
-----
Attugulu
Rice Flakes/Beaten Rice
Chivda/Poha
Avalu
Mustard seeds
Rai
Bellamu
Jaggery
Gud
Bendakaya
Ladies Finger/Okra
Bindi
Biyyampindi
Rice flour
-----
BombaiRawa
Semolina
Sooji
Chekara
Sugar
Shakkar
Chintapandu
Tamarind
Imli
Dalchina chekka
Cinnamon
Dalchini
Dhanialu
Coriander Seeds
Dhaniya
Elakayi
Cardamom
Elaichi
Gasagasalu
Poppy Seeds
Khuskhus
Godumalu
Wheat
Gehu
Goduma Rawa
Cracked Wheat
-----
Inguva
Asafoetida
Hing
Jajikayi
Nutmeg
Jaiphal
Jeedi pappu
Cashewnut
Kaju
Jilakara
Cumin Seeds
Jeera
Kandi Pappu
Red Gram
Toordal
Karivepaku
Curry Leaves
Kadi Patti
Kothimira
Coriander/Cilantro Leaves
-----
Kukumpoovu
Saffron
Kesar
Lavangam
Cloves
Lavanga
Maidapindi
Allpurpose Flour
Maida
Majjiga
Buttermilk
-----
Mentulu
Fenugreek seeds
Methi seeds
Minappappu
Black gram
Uraddal
Munnakaya
Drumstick
Sago
Neyyi
Ghee
Ghee
Nuvvulu
sesame seeds
Til
Paalak
Spinach
Paalak
Pallilu
peanut/groundnut
-----
Pasupu
Turmeric
Haldi
Perugu
Curds/Yogurt
Dahi
Pesara pappu
Green Gram
Moong dal
Pudina
Mint Leaves
Pudina
Saggubiyyam
Sago
Sabudhana
Semiya
Vermicelli
Semya/Sevai
Senagalu
Garbanzo Beans/Chick Peas
Channa
Senaga pindi
chickpeaflour/Gramflour
Besan flour
Shanaga pappu
Bengal gram
Chana dal
Sompu
Aniseeds
Snauf
Vaumu/Oma
Thymol
Ajwain
Vellulli
Garlic
Lasan
Venna
Butter
Makhan
Yendu Mirapakayalu
Dry Red Pepper
Lal Mirch

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