Undrallu / Kudumulu

Ingredients:

2 cups raw rice, washed, dried completely and ground to a coarse pwd similar to sooji
4 cups water
1/4 cup Bengal gram / chana dal (soak in water for 5-10 mts and drain)
½ tsp cumin seeds (optional)
1 tsp ghee

Method:

1. Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two.
Immediately add water and salt, bring to a boil.
2. Once it reaches boiling point, immediately add the ground rice ravva and stir continuously ensuring that no lumps are formed.
3. Once all the water is absorbed and appears like a big lump, cover and cook for 4-5 mts. Turn off heat and cool.
4. Once cool, make big lemon sized balls of the cooked mixture. Undrallu are ready to be offered to Lord Ganesha as naivedyam.